Omar Allibhoy

Sort by

1) Spanish made simple: foolproof Spanish recipes for every day

Author

Publisher

Quadrille Publishing

Pub. Date

2016.

Language

English

Description

Read Description

Spanish food has never been more popular or more influential: from the city of San Sebastian in northern Spain which counts a massive 16 Michelin stars to the markets of Madrid and ubiquitous tapas bars, Spanish food is no longer the preserve of summer holidays.

2) Paella: the original one-pan dish: over 50 recipes for the Spanish classic

Author

Publisher

Quadrille, Hardie Grant

Pub. Date

2023.

Language

English

Description

Read Description

With beautiful photography throughout and straightforward, step-by-step instructions, Paella is a joy to cook from and an essential for every kitchen shelf. Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful of glorious tastes and textures. He starts with a "how to" guide taking you through all the basic techniques and ingredients, and then offers over 50 easy-to-follow recipes - from the classic chicken...